Dare to wonder if there might be something beyond what eyes can see? A world where flavours aren’t what we know them to be? Try it. Taste it. On the 23rd of February, The Conservatorium Hotel travels between dimensions with The Surrealist Supper. A 7-course dinner by Schilo Van Coevorden explores what ingredients could be in an alternate reality. Dazzling dishes are joined by cocktails containing a new and rare spirit from the distillery of Hendrick’s Gin – an unusual gin as found in a parallel universe.
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